Tuesday, August 16, 2011

Speaking of Brunch

It was really good.

We really liked the feel. It kind of reminded us of Market Street in Salt Lake.

We are starting to notice that we have a little bit of a weakness for eggs benedict and French toast, but no two eggs benedict are alike and we are determined to find the best one. Just think of them as the control group in our brunch experiment…That justifies the calories and fat, right?

Plus - would you be able to say no to French toast with maple ice cream? I think not. In fact, I'd be willing to go so far as to know not.


  1. maple ice cream on french toast???? that sounds like heaven. literally. oh my goodness. lets go next time i come up?

  2. I hope that I can capitalize on your experiments next time I visit you two in NYC. That all looks delicious!